Amount of Methionine in Beans, baked, canned, with franks
Legumes and Legume Products
In 100 g (Grams) of Beans, baked, canned, with franks there is 0.105 g of Methionine. Change amount
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Methionine
Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Beans, baked, canned, with franks.
Egg, white, dried, powder, stabilized, glucose reduced
|
3.204 g
|
3.20%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried
|
2.79 g
|
2.79%
|
Fish, cod, Atlantic, dried and salted
|
1.859 g
|
1.86%
|
Fish, whitefish, dried (Alaska Native)
|
1.74 g
|
1.74%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
1.684 g
|
1.68%
|
Seeds, sesame flour, low-fat
|
1.656 g
|
1.66%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.557 g
|
1.56%
|
Egg, whole, dried
|
1.495 g
|
1.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.353 g
|
1.35%
|
Seeds, sesame flour, partially defatted
|
1.331 g
|
1.33%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
1.272 g
|
1.27%
|
Smelt, dried (Alaska Native)
|
1.24 g
|
1.24%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
1.205 g
|
1.20%
|
Seaweed, spirulina, dried
|
1.149 g
|
1.15%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
1.135 g
|
1.14%
|
Soy protein isolate
|
1.13 g
|
1.13%
|
Soy protein isolate, potassium type
|
1.13 g
|
1.13%
|
Nuts, brazilnuts, dried, unblanched
|
1.124 g
|
1.12%
|
Beans, baked, canned, with franks
Beans, baked, canned, with franks is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with franks are listed below.
Water
|
69.34 g
|
69.34%
|
Energy (calorie)
|
142 kcal
|
|
Energy (joule)
|
596 kJ
|
|
Protein
|
6.75 g
|
6.75%
|
Total lipid (fat)
|
6.57 g
|
6.57%
|
Ash
|
1.95 g
|
1.95%
|
Carbohydrate, by difference
|
15.39 g
|
15.39%
|
Fiber, total dietary
|
6.9 g
|
6.9%
|
Sugars, total
|
6.53 g
|
6.53%
|
Calcium, Ca
|
48 mg
|
0.05%
|
Iron, Fe
|
1.73 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
104 mg
|
0.10%
|
Potassium, K
|
235 mg
|
0.24%
|
Sodium, Na
|
430 mg
|
0.43%
|
Zinc, Zn
|
1.87 mg
|
|
Copper, Cu
|
0.213 mg
|
|
Manganese, Mn
|
0.42 mg
|
|
Selenium, Se
|
6.5 µg
|
|
Vitamin C, total ascorbic acid
|
2.3 mg
|
|
Nutrients in Beans, baked, canned, with franks